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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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Lucky's Steak House
11451 N Linden Rd, Clio, MI 48420 Map
810 686-8600
Luckys Steak House
10098 Lapeer, Davison, MI 48423 Map
810 653-4300
Lucky's Steak House
17500 Silver Parkway, Fenton, MI 48430 Map
810 750-1400
Antonio's Steakhouse
3457 N Genesee Rd, Flint, MI 48506 Map
810 736-2200
John's Steakhouse & Pizzeria
8038 S State St, Goodrich, MI 48438 Map
810 636-2175
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